Sugar Gradient Lab Report

Sugar Gradient Lab Procedure 1. Get come out of the closet 5 separate cups or beakers and fill them ? full with water in each. 2. look each of the cups 1 through 5. And color accordingly with food blot loving cup 1- 2 ranges of yellow Cup 2- 2 drops of red Cup 3- 2 drops of green Cup 4- 2 drops of yellow and 1 drop of red Cup 5- 2 drops of blue 3. Add 1 go around of dirty money in Cup 1 2 scoops of refined sugar in Cup 2 3 scoops of sugar in Cup 3 4 scoops of sugar in Cup 4 8 scoops of sugar in Cup 5 4.Mix each cup until the sugar is fade out completely and the food dye in mixed in well. 5. claim a pipet and fill it with the substance in Cup 5. 6. fail 10-20 drops down the side of the inside of a test tube (you may need to refill the pipette to accomplish this). 7. Rinse the pipette out in the sink. Flush the pipette out several times. 8. Take a pipette and fill it with the substance in Cup 4. 9. Drop 10-20 drops easy down the side of the inside of the same test tube. 0. R inse the pipette out in the sink. Flush the pipette out several times. 11. reduplicate steps 8-10 with Cups (IN THIS ORDER) 3,2, and 1. 12. Wait about 2 minutes for the water to settle. handling The property used in the Sugar Gradient to create the solutions that did not mix and created layers was density. Aqueous solutions of sugar, water, and food coloring were used which means that the sugar and food coloring were mixed in the water and looked like air division of the water.This is also a homogeneous mixture because it appeared the same throughout (both on the visual level and particle level). The effort the sugar particles could not be seen in the mixture was because the sugar broke down and got smaller. Also the reason the food coloring looked lighter after the sugar was mixed in was because the particle spread apart more. Overall, the lab was based on the density of the aqueous solution which depended on the amount of sugar dissolved in the water.